Welcome to Grassfed Cooking.com, the source of everything worth knowing about cooking with grassfed meats and grassfed farm life. (It’s also the place where you can buy books directly from the author Shannon Hayes…)
Shannon Hayes writes and works with her family on Sap Bush Hollow Farm in Upstate New York, where they raise pastured livestock. She holds a Ph.d. in sustainable agriculture and community development from Cornell, and a B.A. in Creative Writing from Binghamton University. She is the author of The Farmer and the Grill and The Grassfed Gourmet, the controversial bestseller Radical Homemakers, as well as numerous articles and essays on food, farming and rural living. Her newest book, Long Way on a Little: An Earth Lover’s Companion for Enjoying Meat, Pinching Pennies and Living Deliciously, will be released in September 2012. To learn more about Sap Bush Hollow Farm, visit www.sapbush.com. To read Shannon’s weekly blog about farm life, home-schooling and her myriad adventures, visit Shannon Hayes.info. To learn more about cooking grassfed meat, check out the stories posted on the right, or subscribe to receive the montly Grassfed Cooking e-newsletter. To support this upstate farm girl and her dreams of becoming a prosperous agrarian writer, buy stuff off this website. Your purchase of a book could spare Shannon from having to find a “real” job (not that there are any to be found in these hills)
Shannon Hayes
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