Welcome to Grassfed Cooking.com, the source of everything worth knowing about cooking with grassfed meats and grassfed farm life. (It’s also the place where you can buy books directly from the author Shannon Hayes…)
Shannon Hayes writes and works with her family on Sap Bush Hollow Farm in Upstate New York, where they raise pastured livestock. She holds a Ph.d. in sustainable agriculture and community development from Cornell, and a B.A. in Creative Writing from Binghamton University. She is the author of The Farmer and the Grill and The Grassfed Gourmet, as well as numerous articles and essays on food, farming and rural living. To learn more about Sap Bush Hollow Farm, visit www.sapbush.com.To support this upstate farm girl and her dreams of becoming a prosperous agrarian writer, buy stuff off this website. Your purchase of a book could spare her having to find a “real” job (not that there are any to be found in these hills).
Shannon was featured in The New York Times. Read the article. (opens a new window)
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 The Grassfed Gourmet Cookbook |
| Learn More About The Farmer and The Grill |
Learn More About The Grassfed Gourmet |
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Shannon discovers a new cookbook… Wholesome Home Cooking: Preparing Nutrient-Dense Food By Katie L. Stoltzfus |
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