Category Archives: Grassfed Production, Processing and Marketing

Newcomers’ Guide to Pastured Poultry

By Shannon Hayes Grassfedcooking.com New to the world of pastured poultry?  Here are answers to some of the most frequently asked questions…. Spring rains are turning to summer showers, and all your friends are once more waxing poetic about the … Continue reading

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Pastured Pork and Foodborne Pathogens

Response to James McWilliams’ misleading NYT Op Ed from April 2009

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Understanding Grassfed Beef Stew

Demystifying the cuts of beef that go into stew meat

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The Difference Between Grain-Fed and Grass-fed

Understanding what makes a piece of grassfed meat different from factory farmed meat, and what that means in the kitchen

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Your Turkey Is On The Chopping Block

What does ethanol have to do with Thanksgiving?

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Choosing Meat Cuts for the Spring-Summer Market Season

Best beef cuts for warm weather marketing

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Methane Production in Grassfed Livestock

Enteric fermentation (aka burps and farts) and the misinformation that surrounds it

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