Category Archives: Newsletter

February 2012 Newsletter

Dear Friends;   The temperature outside our door is a delightful, seasonal 10 degrees, perfect weather for some romantic Valentines’ day grilling.  Grassfed filet mignon comes to mind as the perfect dinner for two, so here’s a link to an … Continue reading

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January 2012 Newsletter

Dear Friends;   Finally!  The snows of winter have begun to fall, the weather is not expected to rise above 15 degrees this coming weekend, and the ground is white.  Now that the holidays are behind us, I thought it … Continue reading

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December 2011 Newsletter

Dear Friends;   The dark days are upon us, and I write with greetings of the season.  Those of us who are looking forward to a little slow time (or perhaps seeking a few gift ideas) might be interested in … Continue reading

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November 2011 Newsletter

Dear Friends;   November is here at last, and many of us grass farmers enter into the final stretch of our growing season as we prepare the pastured turkeys for Thanksgiving dinner.  Per Grassfed Cooking tradition, I have once more … Continue reading

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Top 5 Grassfed Steak Misteaks

  Selling grassfed meat at a farmers’ market is great work, if you can get it.  Folks who are inclined to buy your product are also very likely to make terrific friends.  The double bonus is that these folks have … Continue reading

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Hurricane Irene News from Grassfed Cooking

Dear friends;  Thank you for all the letters of concern you have sent upon learning that SchoharieCounty was hard-hit by hurricane Irene.  In an effort to bring you up to speed on what happened at the farm, I’m sending along … Continue reading

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August 2011 Newsletter

Dear Friends;   This month’s Grassfed Cooking newsletter has nothing to do with meat, cooking or farming…But in a way, it has everything to do with it.  In the past two weeks, many pasture-based farmers across the country have been … Continue reading

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July 2011 Newsletter

Dear Friends; The heat of summer inspires meat lovers everywhere to cast aside their pots and pans for the sake of connecting more primitively with their food.  Grills light up across the nation, and flames lick at burgers and tender … Continue reading

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June 2011 Newsletter

Greetings friends! At last, the leaves have emerged on the trees, we’ve taken our first swim in the farm pond, and the first batch of chickens has been processed to kick off our farmers’ market season. For those of you … Continue reading

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Newsletter – April 26, 2011

Greetings Friends! Winter in our neck of the woods has been cold and long, and now that the snow banks have finally receded, I’m delighted to finally gaze out at greening pastures and an extensive list of growing season projects. … Continue reading

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