Category Archives: Newsletter

Dear Friends;   The temperature outside our door is a delightful, seasonal 10 degrees, perfect weather for some romantic Valentines’ day grilling.  Grassfed filet mignon comes to mind as the perfect dinner for two, so here’s a link to an … Continue reading →

Dear Friends;   Finally!  The snows of winter have begun to fall, the weather is not expected to rise above 15 degrees this coming weekend, and the ground is white.  Now that the holidays are behind us, I thought it … Continue reading →

Dear Friends;   The dark days are upon us, and I write with greetings of the season.  Those of us who are looking forward to a little slow time (or perhaps seeking a few gift ideas) might be interested in … Continue reading →

Dear Friends;   November is here at last, and many of us grass farmers enter into the final stretch of our growing season as we prepare the pastured turkeys for Thanksgiving dinner.  Per Grassfed Cooking tradition, I have once more … Continue reading →

Dear friends;  Thank you for all the letters of concern you have sent upon learning that SchoharieCounty was hard-hit by hurricane Irene.  In an effort to bring you up to speed on what happened at the farm, I’m sending along … Continue reading →

Dear Friends;   This month’s Grassfed Cooking newsletter has nothing to do with meat, cooking or farming…But in a way, it has everything to do with it.  In the past two weeks, many pasture-based farmers across the country have been … Continue reading →

Dear Friends; The heat of summer inspires meat lovers everywhere to cast aside their pots and pans for the sake of connecting more primitively with their food.  Grills light up across the nation, and flames lick at burgers and tender … Continue reading →

Greetings friends! At last, the leaves have emerged on the trees, we’ve taken our first swim in the farm pond, and the first batch of chickens has been processed to kick off our farmers’ market season. For those of you … Continue reading →

Greetings Friends! Winter in our neck of the woods has been cold and long, and now that the snow banks have finally receded, I’m delighted to finally gaze out at greening pastures and an extensive list of growing season projects. … Continue reading →