A guide to grilling, barbecuing and spit-roasting grassfed meat…and for saving the planet, one bite at a time
by Shannon Hayes
Paperback: 168 pages, Left to Write Press.
ALL PRICES INCLUDE SHIPPING!
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US | Canada |
| 1 copy | $20 | $23 |
| 12 copies | $140.08 | $158.93 |
| 26 copies | $275.00 | $292.45 |
The Grassfed Gourmet Cookbook: Healthy Eating and Good Living with Pasture-Raised Foods
By Shannon Hayes.Paperback, 2004. 269 pages. Eating Fresh Publications.
ALL PRICES INCLUDE SHIPPING!
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US | Canada |
| 1 copy | $26.00 | $29.95 |
| 8 copies | $165.30 | $184.05 |
Radical Homemakers: Reclaiming Domesticity from a Consumer Culture
By Shannon Hayes
Paperback: 2010. 300 pages. Left to Write Press.
ALL PRICES INCLUDE SHIPPING.
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US | Canada |
| 1 copy | $25.00 | $30.95 |
| 7 copies | $131.95 | $149.81 |
| 12 copies | $185.00 | $207.44 |
Wholesome Home Cooking
Preparing Nutrient-Dense Food
By Katie L. Stoltzfus
Collection of Pennsylvania-Dutch and Home-style recipes written with the principles of the Weston Price Foundation at heart (healthy fats, whole grains, natural sweeteners, cultured and fermented foods), and the idea of everyday cooking in mind. Compiled from the recipes from members of the Amish Community.
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US | Canada |
| 1 copy | $25.00 | $30.00 |
| 14 copies | $240.00 | $265.10 |
