Grass Fed Cooking

Welcome to Grassfed Cooking.com, the official website for buying books and products directly from Shannon Hayes, your go-to gal for preparing grassfed and pastured meats.

Shannon Hayes writes and works with her family on Sap Bush Hollow Farm in Upstate New York, where they raise pastured livestock. She holds a Ph.d. in sustainable agriculture and community development from Cornell, and a B.A. in Creative Writing from Binghamton University. She is the author of The Farmer and the Grill and The Grassfed Gourmet, as well as numerous articles and essays on food, farming and rural living. To learn more about Sap Bush Hollow Farm, visit www.sapbush.com.

To support this upstate farm girl and her dreams of becoming a prosperous and famous agrarian writer, buy stuff off this website. Your purchase of a book could spare her having to find a “real” job (not that there are any to be found in these hills).

Shannon was featured in The New York Times. Read the article. (opens a new window)

Learn More About The Farmer and The Grill	Learn More About The Grassfed Gourmet
Shannon discovers a new cookbook... Wholesome Home Cooking: Preparing Nutrient-Dense Food By Katie L. Stoltzfus

Calling all enlightened homemakers!

Did you or someone you know opt to sidestep a traditional career path to put your family and the planet first?

For my next book project, I am looking to meet and profile folks who have learned to live on less in order to take the time to nourish their family and the planet through home cooking, engaged citizenship, responsible consumption and creative living. Enlightened homemakers can be male, female or two people sharing the role, full or part-time. Enlightened homemakers may or may not have children. Send me an email and tell me about yourself or someone you know. Please put "enlightened homemaker" in the subject heading. Thanks!