Cook Books

Grass Fed Cooking

Welcome to Grassfed Cooking.com, the official website for buying books and products directly from Shannon Hayes, your go-to gal for preparing grassfed and pastured meats.

The Farmer and the Grill cookbook

The Farmer and the Grill
A guide to grilling, barbecuing and spit-roasting grassfed meat …and for saving the planet, one bite at a time.

Paperback: 168 pages, $21.95 per copy. Now on sale for 17.56

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You can order multiple copies of this book at a discount
please see quantity discount pricing below.

$17.56

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Grassfed Cooking WHOLESALE KIT

This is the best deal going for all the grassfed cooking products, intended for folks who need multiple quantities for re-sale or gifts. 5 copies of THE GRASSFED GOURMET, 5 copies of THE FARMER AND THE GRILL and 5 DON'T OVERDO IT magnets. $150 flat charge includes priority shipping.

$150.00

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RADICAL HOMEMAKERS: RECLAIMING DOMESTICITY FROM A CONSUMER CULTURE

Mother Nature has shown her hand. Faced with climate change, dwindling resources, and species extinctions, most Americans understand the fundamental steps necessary to solve our global crises-drive less, consume less, increase self-reliance, buy locally, eat locally, rebuild our local communities.

In essence, the great work we face requires rekindling the home fires. Radical Homemakers is about men and women across the U.S. who focus on home and hearth as a political and ecological act, and who have centered their lives around family and community for personal fulfillment and cultural change. It explores what domesticity looks like in an era that has benefited from feminism, where domination and oppression are cast aside and where the choice to stay home is no longer equated with mind-numbing drudgery, economic insecurity, or relentless servitude.

Radical Homemakers nationwide speak about empowerment, transformation, happiness, and casting aside the pressures of a consumer culture to live in a world where money loses its power to relationships, independent thought, and reativity. If you ever considered quitting a job to plant tomatoes, read to a child, pursue creative work, can green beans and heal the planet, this is your book.
$23.95

Don't Overdo It Refrigerator Magnet

The single greatest mistake people make when preparing grassfed meat is that they overcook it. Here is yet another attempt to spare the world from ruining some of the most delicious, most nutritious food available.

This little piece of magnetic advice was inspired by all my wonderful friends who have a habit of calling the house 15 minutes before they serve dinner to find out when they should take their meat out of the oven or off the grill. When I remind them that they have internal temperature charts for cooking grassfed meats in both of my cookbooks, the reply is always the same "Yeah, but it's quicker to just call you." Ok. Well, now it should be quicker to look at your refrigerator door. This magnet lists all the ideal internal temperatures that I recommend for cooking reliably-sourced grassfed meat, including beef, veal, lamb, pork and poultry. Since my temperature recommendations vary quite a bit from the USDA's recommendations, I've listed both.

These magnets are 3"x5", and strong enough to hold 3 sheets of paper or a macaroni collage. And, I'd just like to add, this product is not a cheap gizmo imported from China. It's made locally, right here in Schoharie County, by the folks at Harva Corporation.

You can also order multiple quanties of these magnets, as well as Bulk Magnets.

$3.50

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Wholesome Home Cooking

Wholesome Home Cooking: Preparing Nutrient-Dense Foods By Katie L. Stoltzfus Collection of Pennsylvania-Dutch and Home-style recipes written with the principles of the Weston Price Foundation at heart (healthy fats, whole grains, natural sweeteners, cultured and fermented foods), and the idea of everyday cooking in mind. Compiled from the recipes from members of the Amish Community.

$22.00

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We can accept checks drawn on U.S. bank accounts. Simply print off your order from this website and mail it to: Grassfed Cooking.com, 270 Rossman Valley Road, Richmondville, NY 12149. Be sure to include the appropriate shipping charge, a phone number and 8% sales tax if you are a New York State resident. Please make checks payable to Shannon Hayes.